DESCRIPTION
The product is made of clay and is brown in colour.The products are fragile and should be handled with care.
How to use your earthenware: Use earthen cookware only for cooking where the temperature rise takes place gradually. Sudden rise or fall of the temperature make lead to its cracking. Never add broth or cold water into an earthen pot that is already heated.
If you are using the dishwasher for washing the unglazed, earthenware do not put in other cookware with it. The rubbing may cause scratches on the earthenware.
Do not use scratchy powdered cleaner for cleaning your earthenware. Use only a mild soap. To removed food items stuck to your unglazed earthenware, simply soak it in water without detergent. The detergent might be absorbed by the earthenware and prove poisonous while being used the next time.
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